Celebrate your pet’s birthday with a tasty handmade Birthday Cake. The cake is the same delicious recipes as our cupcakes. Each cake is freshly baked to order and decorated completely by hand, using specially formulated doggy friendly recipes.
 
The celebration cakes are 7” (18 cm) with two layers, sandwiched with icing. The height is approximately 3” (7.5 cm). Each layer is the equivalent in size to 12 of our standard cupcakes.
 
Have an idea for a design in mind that you can’t see? Then contact us to discuss a bespoke cake to meet your requirements.
 
Each cake comes with a coloured “Happy Birthday” Candle as standard (included in the price). Should you prefer a number candle then please select that as an additional option from the checkout. Number candles are available in gold, silver, pink and blue. We also have a selection of cake toppers available in different designs, again please make your selection at the checkout.
 
Unfortunately, we are unable to post 2-layer celebration cakes at this time. We can post one-layer celebration cakes, which is still the equivalent of 12 standard sized cupcakes! Please check out our “Cakes by Post”.
 
Feeding Guidelines:
A complementary pet food for dogs. Treats should be counted as part of your dog’s daily calorific intake. Always ensure there is a bowl of fresh water available. Not suitable for puppies under 3 months or for pregnant bitches. Not suitable for dogs on a special diet.
 
 
Cakes: Composition: Cereals, Vegetables, Oils and fats, Various sugars, Cinnamon, Vinegar.
Analytical Constituents: Protein 7.1%, Fat Content 18.05%, Crude Ash 1.5%, Crude Fibre 1.0%
Canine Icing: Composition: Oils and fats, Milk Yoghurt Powder, Maize Flour, Tapioca Starch, Albumen, Maltodextrin.
Analytical Constituents:  Protein 9.78%, Fat Content 40.00%, Crude Ash 1.2%, Crude Fibre 0.06%
 
Storage:
Best eaten whilst fresh. Store in an airtight container in a cool, dry place away from direct sunlight.
Suitable for freezing. Simply defrost before offering them to your pooch.
The advised Best Before Date on our cakes is one week from day of baking.